Kimberton Inn Menu

The Kimberton Inn offers a thoughtfully curated menu that blends fine dining with approachable American flavors. You’ll find a range of small plates, from elegant pan-roasted duck breast and seared sea scallops to delicate crab cakes and inventive mushroom “scallops.” Beyond these, there’s a selection of artisanal cheeses and charcuterie that pair beautifully with their carefully chosen wines by the glass.

Many guests enjoy the menu during cozy evenings or special occasions, where dishes like the lamb chops, lobster bisque, and coconut shrimp with mango and pineapple salsa complement the warm, inviting atmosphere of the Inn. Whether seated near a fireplace or enjoying live music near the bar, the food feels both satisfying and thoughtfully prepared, matching the calm yet refined setting.

For those with a sweet tooth, desserts such as key lime pie, pecan pie with caramel sauce, and warm wild blueberry crisp with vanilla ice cream offer comforting finishes that resonate well after a leisurely meal. Accompanying coffees, specialty cocktails like the orange cosmopolitan, and wine selections round out the dining experience with subtle sophistication.

The menu’s balance of classic and creative, hearty and delicate, makes it well suited to moments when people want to savor well-crafted food in a relaxed, welcoming environment. It’s the kind of place where each dish adds to an overall feeling of ease and enjoyment.